Kale & Udon Noodles with Spicy Peanut Sauce

Take note people, this is a Veggie Femmes Original recipe and takes about 10 minutes to prepare. It has become my go-to dinner when I am in a hurry and need something healthy and filling.

For 2

2 servings of Udon or soba noodles (these are the healthier option and are high in protein)

2 teaspoons chopped garlic

1 teaspoon grated ginger

2 tablespoons peanut oil

1 teaspoon rice vinegar

2 tablespoons soy sauce

2 teaspoons asian chilli sauce (I like it spicy, you may like less of this)

1 teaspoon maple syrup

1 cup water

1/2 cup of peanut butter

1/2 lime

2 cups chopped kale

1/2 package terrikyaki tempettes or your choice of marinated baked tofu (optional)

1. Boil noodles and set aside.

2. Sautee garlic and ginger in peanut oil for about 1 minute.

3. Add soy sauce, water, chilli sauce, vinegar, maple syrup, and mix together.

4. Whisk in peanut butter. Add water as necessary to achieve a thinnish creamy consistency.

5. Add Kale (and optional marinated baked tofu) and let it steam in the peanut sauce for about 1 minute before adding drained noodles. Mix together and serve with lime wedges.

bon apettit!

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